On the table

• Bread, butter, olives (couvert)

To Start

• Day soup
• Andalusia's gazpacho
• Green pepper pardon
• Fried shrimps with garlic and rosemary
• Liver fowl with sherry sauce
• Cheese vol-au-vent with raspberry jam
• Three peppers salmon carpaccio
• Codfish carpaccio
• Veal carpaccio with rucola and Parmesan cheese

Salads

• Caprese (tomato, mozzarella and pesto)
• Campesina (red onion, tomato, cucumber, Indian peppers, sweet corn, olives and fetta cheese)
• Tropical (lettuce, tomato, carrot, sweet corn, mango, papaya, pineapple, kiwi, ham and cheese)
• Sea food (lettuce, carrot, onion, tomato, Indian peppers, shrimps, mussels and smoked salmon)

Risotto

• Peas and Parma's smoked ham risotto
• Vegetarian: Green asparagus risotto covered with courgettes

From the ocean

• Grilled golden bream fillets with sauce of olive oil, lemon and coriander
• Fresh salmon with passion-fruit
• Grilled tuna fish steak with pot herbs
• Roasted octopus with olive oil, garlic and mint
• Roasted cod “Alecrim às Flores” style
• Spaghetti nero (black) with prawns

Meat

• Lamb grilled chops with pumpkin and rosemary risotto
• Braised duck magret with balsamic vinegar and berry fruits
• Balsamic steak

Our loin steaks

• Quitério (fried in butter, garlic and bay leaves)
• Parmesan
• Grilled with béarnaise sauce and grilled vegetables

Our Desserts

• Lemon sorbet with mint liquor
• Raspberry sorbet with black vodka
• Eusébio’s ice cream (Melted chocolate muffin with ice cream and strawberry)
• Apple puff pie
• Chocolate, olive oil and the finest salt
  
  
• Season fruit
• Tropical fruit

The Chef Recommends

• Monday
  Bacalhau à Brás (Mix of codfish, scrambled egg and fried potato)
• Tuesday
  Portuguese game sausage
• Wednesday
  Shrimp and fish mayonnaise salad
• Thursday
  Roast beef with mayonnaise salad
• Friday
  Fresh Hake fillets

Children’s menu (*)

• Bread, butter, olives (couvert)
  
  
• Bitoque (fried steak with egg)
• Hamburger home made (with fried egg)
  
  
• Grilled golden bream fillet
  
  
• Ice cream
  

(*) Couvert, main dish, dessert and a drink at choice