publicidade
Mercy Brasserie
home restaurant reservations menu wines press releases contacts
Travessa do Alecrim, nº 4
1200-019 Lisboa
(+351) 21 322 53 68
 
Alecrim às Flores Recommendations

Monday- Duck rice (antique style)
Tuesday – Bacalhau à Brás (mix of codfish, scrambled egg and fried potato)
Wednesday – Broad beans with spare ribs
Thursday – Shrimps açorda (solid bread soup)
Friday – Portuguese game sausage

 
 
 
 
 
Home | menu
Regular Menu
Menu1 | Menu2 | Menu3 | Menu4

On the table

  • Bread, butter, olives (couvert)

To Start

  • Day soup
  • Scrambled eggs "Alecrim às Flores" style
  • Mushrooms stuffed with pork sausage made of flour
  • Fried shrimps with garlic and rosemary
  • Foie gras flambé with grappa
  • Cheese vol-au-vent with raspberry jam
  • Three peppers salmon carpaccio
  • Sword-fish carpaccio with pesto
  • Veal carpaccio with rucola and Parmesan cheese

Vegetarian

  • Green asparagus risotto covered with courgettes

From the ocean

  • Grilled golden bream fillets with sauce of olive oil, lemon and coriander
  • Monkfish medallions with shrimp and tomato
  • Fresh salmon with vodka sauce
  • Roasted octopus with olive oil, garlic and mint
  • Roasted cod “Alecrim às Flores” style
  • Grilled or fried prawns
  • Spaghetti nero (black) with prawns

Meat

  • Peas and Parma's smoked ham risotto
  • Lamb grilled chops with pumpkin risotto
  • Braised duck magret with rosemary honey and orange
  • Iberian black pork with moscatel wine sauce
  • Balsamic steak

Our loin steaks

  • Quitério (fried in butter, garlic and bay leaves)
  • Parmesan
  • Three peppers
  • Madeira (tournedos with Madeira wine sauce and Piedmontese rice)

 

Our Desserts

  • Sorbet de limão com licor de hortelã
  • Eusébio’s ice cream (Melted chocolate muffin with ice cream and strawberry)
  • Apple puff pie
  • Chocolate, olive oil and the finest salt
  • The second best chocolate cake in the world
  • Encharcada (made with eggs)

  • Season fruit
  • Tropical fruit

The Chef Recommends

  • Monday
    Duck rice (antique style)
  • Tuesday
    Bacalhau à Brás (Mix of codfish, scrambled egg and fried potato)
  • Wednesday
    Broad beans with spare ribs
  • Thursday
    Shrimps açorda (solid bread soup)
  • Friday
    Portuguese game sausage

Children’s menu (*)

  • Bread, butter, olives (couvert)

  • Bitoque (fried steak with egg)
  • Hamburger home made (with fried egg)

  • Grilled golden bream fillet

  • Ice cream

(*) Couvert, main dish, dessert and a drink at choice