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Mercy Brasserie
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Travessa do Alecrim, nº 4
1200-019 Lisboa
(+351) 21 322 53 68
 
Every weekday at lunch

Chef Ricardo do Canto recommends

Monday- Bacalhau ŕ Brás (mix of codfish, scrambled egg and fried potato)
Tuesday – Portuguese game sausage
Wednesday – Hake fillets
Thursday – Roast beef
Friday – Shrimp anf fish mayonnaise salad

 
 
 
 
Home | menu
Regular Menu
Menu1 | Menu2 | Menu3 | Menu4

On the table

  • Bread, butter, olives (couvert)

To Start

  • Day soup
  • Andalusia's gazpacho
  • Green pepper pardon
  • Fried shrimps with garlic and rosemary
  • Liver fowl with sherry sauce
  • Cheese vol-au-vent with raspberry jam
  • Three peppers salmon carpaccio
  • Codfish carpaccio
  • Veal carpaccio with rucola and Parmesan cheese

Salads

  • Caprese (tomato, mozzarella and pesto)
  • Campesina (red onion, tomato, cucumber, Indian peppers, sweet corn, olives and fetta cheese)
  • Tropical (lettuce, tomato, carrot, sweet corn, mango, papaya, pineapple, kiwi, ham and cheese)
  • Sea food (lettuce, carrot, onion, tomato, Indian peppers, shrimps, mussels and smoked salmon)

Risotto

  • Peas and Parma's smoked ham risotto
  • Vegetarian: Green asparagus risotto covered with courgettes

From the ocean

  • Grilled golden bream fillets with sauce of olive oil, lemon and coriander
  • Fresh salmon with passion-fruit
  • Grilled tuna fish steak with pot herbs
  • Roasted octopus with olive oil, garlic and mint
  • Roasted cod “Alecrim às Flores” style
  • Spaghetti nero (black) with prawns

Meat

  • Lamb grilled chops with pumpkin and rosemary risotto
  • Braised duck magret with balsamic vinegar and berry fruits
  • Balsamic steak

 

Our loin steaks

  • Quitério (fried in butter, garlic and bay leaves)
  • Parmesan
  • Grilled with béarnaise sauce and grilled vegetables

Our Desserts

  • Lemon sorbet with mint liquor
  • Raspberry sorbet with black vodka
  • Eusébio’s ice cream (Melted chocolate muffin with ice cream and strawberry)
  • Apple puff pie
  • Chocolate, olive oil and the finest salt

  • Season fruit
  • Tropical fruit

The Chef Recommends

  • Monday
    Bacalhau à Brás (Mix of codfish, scrambled egg and fried potato)
  • Tuesday
    Portuguese game sausage
  • Wednesday
    Shrimp and fish mayonnaise salad
  • Thursday
    Roast beef with mayonnaise salad
  • Friday
    Fresh Hake fillets

Children’s menu (*)

  • Bread, butter, olives (couvert)

  • Bitoque (fried steak with egg)
  • Hamburger home made (with fried egg)

  • Grilled golden bream fillet

  • Ice cream

(*) Couvert, main dish, dessert and a drink at choice