On the table

• Bread, butter, olives (couvert)

To Start

• Day soup
• Mushrooms stuffed with pork sausage made of flour
• Chèvre gratiné with fig jam, maize bread and rucola
• Fried shrimps with garlic and rosemary
• Liver fowl with sherry sauce
• Codfish carpaccio with avocado oil

Vegetarian

• Carrot and rosemary risotto with Porto Bello mushroom

Pastas

• Spaghetti nero (black) with prawns
• Dry tomato and sweet basil raviolis with edible crab and Mascarpone

From the ocean

• Grilled golden bream fillets with sauce of olive oil, lemon and coriander
• Black grouper fillet with mashed potatoes and clams
• Roasted octopus with olive oil, garlic and mint
• Roasted cod "Alecrim às Flores" style

Meat

• Lamb grilled chops with pumpkin and rosemary risotto
• Braised duck magret with rosemary honey and orange
• Roasted partridge stuffed with nuts and hazelnuts

Our loin steaks

• Quitério (fried in butter, garlic and bay leaves)
• Grilled with béarnaise sauce and grilled vegetables
• Truffles aromatized

Our Desserts

• Lemon sorbet with mint liquor
• Chocolate, olive oil and the finest salt
• Balsamic vinegar meringue with berry fruits
• Eusébio’s ice cream (melted chocolate muffin with ice cream and strawberry)
• Apple pastry with green tea ice cream
• Papos d'Anjo (made with eggs)
  
  
• Season fruit
• Tropical fruit

Children’s menu (*)

• Bread, butter, olives (couvert)
  
  
• Bitoque (fried steak with egg)
• Hamburger home made (with fried egg)
  
  
• Grilled golden bream fillet
  
  
• Ice cream
  

(*) Couvert, main dish, dessert and a drink at choice