Group Menu 2
Couvert
Starter
Main course
- Iberian black pork loins with sylvan mushrooms, chestnuts and fried sweet potatoes
Dessert
- Lemon sorbet with mint liquor
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Notes:
1. This menu includes either 1 (one) bottle of white or red wine for every 3 (three) people, or 2 (two) bottles of mineral water, 2 (two) soft drinks or 2 (two) beers per person.
2. Reservations must be confirmed up to 24 hours prior.
3. If the confirmed number of people fail to attend, a charge of 50% of the set price per person will be made for each person that does not attend. |
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